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Jack Spratt: Blog

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Keep It At Home

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A story New to SOL, 2003 criteria, reedited, it is about a man, a woman and their kids...

His wife's earlier introduction sex and her horrible experience had a lot to do with the situation poor Al finds himself in...

But like all resourceful men, he is railroaded into a very satisfactory solution, especially to alleviate his wife's haunting memories of her past.

My intention is to have it posted Saturday Morning.

Hope you will Enjoy it!!!!

My Everett Mountain Retreat-More

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It appears I do have more then 63 followers, downloads for the last chapter just surpassed 10,000.

Please accept my humble thanks

Jack

MEMR. Growing Shit List

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My poor mail box is full of ill informed readers supporting Jim7 position on my poor bunnies. As a result, My Shit List is so long, it could be a one topic story.

Brian has been instructed to keep an eye out for all of you. So Beware.

Long Live The Bunnies on MEMR

To All Canadians, 'Happy Thanksgiving'

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May you enjoy friends and family on this day, in spite of the idiots we have in Ottawa.

And of course, no bunnies on the menu...

My Everett Mountain Retreat-More

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This will give you an example of the horrors I have to live with from one of my Editors... Jim7

****************************************************
Bunny Rabbit L'Orange
Total:
2 hr 10 min

Active:

1 hr 15 min
Yield:
4 Servings

Level:
Intermediate

Ingredients

Gastrique Sauce:

3 cups fresh orange juice
2 cups sugar
1 head garlic, sliced in half crosswise
2 tablespoons orange liqueur, such as Grand Marnier
One 4-inch piece fresh ginger, coarsely chopped
2 cups plus 2 tablespoons Chardonnay vinegar

1 habanero or scotch bonnet pepper

3 tablespoons cold unsalted butter

2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives

2 teaspoon coarsely crushed pink peppercorns
1 teaspoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper

Bunny Rabbit Breasts:

4 Bunny Rabbit breasts, skin scored

Kosher salt and freshly ground black pepper

Candied Kumquats:

8 kumquats, thinly sliced

Cranberry Relish:

1 cup fresh orange juice

2 tablespoons honey
1 1/2 cups fresh cranberries
Fresh thyme sprigs, for garnish

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