Chloe and Me: Our Story
Copyright© 2026 by Unca D
Chapter 5
Erotica Sex Story: Chapter 5 - A story from the Klisma Files: An enema lover romance. Two klismaphiles meet in a chance encounter, discover their shared love of enemas and fall in love. [7 chapters]
Caution: This Erotica Sex Story contains strong sexual content, including Ma/Fa Consensual Heterosexual Fiction Anal Sex Enema Oral Sex
I did some more work on my report, but my mind kept wandering, thinking about what might be in store this evening. I picked up her note and read it again: You might want to pack a bag. I wondered if maybe there was a double meaning to what she wrote. Maybe she was interested in the experience of administering an enema to someone else. The thought intrigued me, and also made me a bit apprehensive. The only ones I had received from a third party was at the chiro’s office. I was a little nervous about the thought that she would be doing the administering. On the other hand, I had said this is something that we can share, and sharing does go both ways.
I went into my bedroom, and from the closet took my duffel. From the bathroom I took down my enema bag. A thought crossed my mind — my usual routine was a soap suds cleanser enema, followed by a plain water rinse. Then, the main event — a high volume hot water follow-up. I also recalled how easily Chloe took the enema I administered to her, no doubt aided by her preliminary series she took earlier that afternoon. My schedule had been disrupted due to the prior weekend’s events. She was right about one thing — when you’re on a regular enema schedule and miss a session, you feel it — in your gut. I had a couple hours before heading over there. I made up my mind.
I made ready: I took my I.V. stand from the closet and set it near the bed. I also took a waterproof mat and spread that on the bed. Then, I went into the bathroom and took down my fountain syringe. Mine was different from the one Chloe used. Hers was the bog standard, drugstore combo syringe — the closed top, red bag variety that could double as a hot water bottle and held a couple quarts. I needed something more capacious — mine was made of translucent silicone and could hold nearly a gallon. The hose was also silicone and instead of a shut off clamp, it had a valve that permitted fine adjustment of the flow rate.
From a cabinet, I took the other necessaries: a quart pitcher, a tube of personal lube, a digital kitchen thermometer and a soap caddy containing a bar of Ivory soap. I ran the tap in the sink to warm it up. I like my first go to be a few degrees below body temp, around ninety-five degrees Fahrenheit. Once it was up to temp I dropped the soap bar into the pitcher and ran water over it to fill it halfway. Then I swirled it to encourage some of the soap to dissolve. When I thought it was enough I topped it from the tap. This I dumped into the reservoir and repeated it for two quarts of the cloudy, frothy mix.
I attached the nozzle to the hose. The one I use is made of soft silicone, about the same dimensions as a standard douche nozzle, but with large discharge ports on its sides and tip. It delivers a strong flow.
I carried the full bag into the bedroom and hung it on the I.V. stand. I had the stand adjusted fairly high — when I take a soaper I like a strong flow for a quick fill before my colon realizes what’s happening.
I stripped down and lay nude on the waterproof mat — this is how I prefer to take these — and snapped open the cap on the tube of lube. I smeared some on the nozzle and worked some into my hole. I slid the nozzle in, lay on my left side and opened the valve.
The flow started and I felt familiar sensations: The filling of my rectum, the release of pressure as the enema moved further in, the series of pressure and release as the enema worked its way through the turns and kinks of my sigmoid. I practice slow, deep breathing and working my abdominal muscles to flex my colon and make it easier for the enema to flow in deeper.
Once I sensed fullness on my left side, I closed the valve and rolled onto my back, massaging my belly until the fullness subsided. Then, I opened the valve to let the rest of the enema fill me. Once the bag was empty I closed the valve and pulled out the nozzle.
Watching the clock on the nightstand I massaged my belly to work the soap suds into all the nooks and crannies. I hold one of these for ten minutes or so in order for the soap suds to do their work. By the end of ten minutes I felt a dull but mild ache in my belly.
I stood and headed to the loo and sat on the throne. Bearing down, I forced out long, strong and satisfying gushes. I could feel the fullness subside as well as the aching sensation. Once I was sure I was done, I cleaned myself off, and then started prep for enema number two. This one went pretty much the same way as the first one, the difference is being plain tap water instead of soap suds and more volume — five pints rather than 2 quarts.
When done, I carried the apparatus back into the bathroom and hung it on the shower curtain rod to let it drain. Then, I showered — my usual routine after a session, to give anything left in me a chance to drain out before engaging in any other activities. After drying off I got dressed — not being sure exactly what Chloe had in mind for dinner, I donned a pair of black twill pants and a checked, button-down collar shirt.
I put the enema bag and its accouterments into my duffel, along with a clean shirt, briefs, socks and my dopp kit containing my travel needs. I carried the bag to my car threw it into the back, seat, got behind the wheel and headed over to The Towers.
I parked in a visitor spot, grabbed my duffel and headed to the lobby. Using the pass card Chloe gave me to get inside I rode the elevator to her floor and used her key to let myself in.
“Hello,” I said, “I let myself in. I hope that’s okay.”
“Of course. You’re always welcome here,” she called out.
Chloe came from her small galley kitchen wearing an apron. I couldn’t really see what else she had on except for sleeves made of diaphanous white fabric. I put my bag down and went to her. We embraced and kissed.
“Dinner is almost ready,” she said.
“Whatever it is, it smells terrific.”
“Why don’t you put your bag in the bedroom?”
I picked it up and carried it to her boudoir and set it down. I saw my makeshift stand sitting by the bed and her red bag hanging from it.
“I see you have something planned for after dinner,” I remarked.
She said, somewhat awkwardly, “I remember last time you seem to get some fun out of giving me an enema. I thought maybe you’d let me return the favor.”
“I’d be happy to,” I replied, “but it’s not a good idea to share enema equipment.”
Disappointment spread across her face. “Why not?”
“Because, your gut flora and mine might not be compatible.”
“When I was growing up we all used the same stuff.”
“It’s different in a family. All of your gut flora would be pretty much the same.” Her mouth formed an O. “However, I continued, “the note you sent with your keys said to pack a bag. I wasn’t sure if there was some second meaning to that, so I took a chance and brought my gear.”
Her eyes widened. She put her hand to her mouth and laughed. “Pack a bag — that’s funny.” She kissed me again. A timer went off in her kitchen. “I’ll go get our plates ready.”
I saw on her table an ice bucket with a bottle sitting in it. “Champagne?” I remarked.
“No,” she replied, “it’s a cremant from France. “It’s Methode Champenoise, so it’s made like Champagne, but since it’s not from Champagne it can’t be called Champagne.”
“What’s in a name?” I remarked.
“Maybe you can do the honors, and pour a couple glasses.”
“My pleasure.” I popped the cork and filled the flutes sitting on the table.
“Dinner is served,” Chloe announced from the kitchen, and approached carrying two dinner plates.
I looked at her and my jaw hit the floor. She had shed the apron and I could see the sleeves made of filmy fabric belonged to a peignoir, its hem cutting across the upper thirds of her thighs. Underneath, made of the same sheer white fabric, was her bra. Even through two layers of the gauzy stuff, it left little to the imagination. After all, imagination IS overrated.
Underneath she wore low-rise briefs made of white satin. Her outfit was topped off with a pair of sheer white stockings and black high heels. Her heels had the effect of enhancing the shapes of her calves.
“Chloe!” I exclaimed, “you look terrific. No doubt, that’s one that’s one of your creations.”
“No doubt,” she replied. “Do you like it?”
“I absolutely love it.”
She set the plates on the table. I held her chair and she sat, then I sat across from her. I picked up my glass and held it towards her.
“Salut.” I said.
“Sante”, she replied.
We clinked rims and sipped. “I can’t tell this from Champagne,” I said.
“I’m sure there are some who can,” Chloe replied, “but I can’t, either. In fact I think I like it better than some.”
I reached across the table and held her hand. “You are so pretty,” I said.
“How’s work?” she asked.
“I have a real problem at work. I can’t keep my mind on it.I keep thinking about this cute blonde girl who had car trouble.”
“I have the same problem,” she replied. “I keep thinking about this sweet guy who helped me out of a jam with my car.”
“I think there is only one cure.”
“What’s that?”
“More cute blonde girl,”
She smiled. “And, more sweet guy. You said you were a environmental consultant. What exactly do you do?”
“I mainly write reports and environmental impact statements. I’m hired by lawyers and contractors. If some project is going to have an environmental impact, I write a report assessing it and, if necessary, come up with a report suggesting how to mitigate the impact.”
“Has a project ever been stopped because of one of your reports?” she asked.
“More than once, I replied. “If there’s some endangered species involved, I can recommend the project not go forward. It doesn’t happen too often, but it does happen.” I sipped the wine and took a bite. “This is really, delicious, Chloe.”
“It’s coq au vin”, she replied.
“Don’t tell me you whipped this up after work.”
“Actually, I put it together last night and kept it in the fridge until this morning, when I put it in my slow cooker. All I had to do when I got home was to cook the potatoes and asparagus. The sauce on the asparagus is the one you made for that breakfast.”
Dessert was creme brulee with espresso. “This was excellent, Chloe,” I said, “as good as any restaurant’s. There’s a bit of wine left. Shall we finish it or save it for later?”
“Let’s save it for later,” she replied.
I helped her clean up and then we headed to her bedroom. I opened my duffel and retrieved my equipment.
“That looks different from what I use,” she remarked.
“It’s made of silicone. I like it because you can see the level of the water. It also holds more — almost a gallon.”
“Do you take that much?” she asked.
“I take three quarts.”
To read the complete story you need to be logged in:
Log In or
Register for a Free account
(Why register?)
* Allows you 3 stories to read in 24 hours.