Simple Twists of Fate
Copyright© 2026 by Publandlady
Chapter 13: The World of Chocolate
Erotica Sex Story: Chapter 13: The World of Chocolate - The discovery of Granny Woodbine's Elixir for curing a limp pizzle changes everything at Broad Oaks Retirement Village. It gives ordinary people extraordinary sexual prowess and appetites. Bristol - Bruges- Chelmsford - Cincinnati - Dorchester - Gaborone - New York - San Francisco - Zurich. Their journeys to a quiet part of Dorset, England, in the early 1970s are exotic and diverse. Each one of them eventually surrenders to the control of Arthur Kemp and to the allure of the elixir.
Caution: This Erotica Sex Story contains strong sexual content, including Ma/Fa Consensual Romantic Heterosexual Fiction Historical Rags To Riches Cuckold Sharing Wife Watching Gang Bang Group Sex Orgy Swinging Interracial Anal Sex Exhibitionism Voyeurism Porn Theatre
What a wonderful organ the tongue is with its network of taste buds and nerve endings. If I could draw a diagram of the human body, with each of its parts rescaled to reflect its sensitivity, the tongue would be so large that it would dwarf everything else. Well, maybe the sex organs would appear larger, but you get my point.
I can’t speak for men, but from a woman’s perspective there are few things that excite the pleasure receptors on the tongue more than chocolate.
Jean Price loved chocolate.
Her mother had high hopes for Jean and she was delighted when her daughter won a scholarship to the Redland High School for Girls in Bristol. Under normal circumstances, this was a fee-paying school, rather than a state grammar school, but a bursary from a charitable trust covered much of the cost. Jean hated it. Academically, she did well but Jean never felt as if she fitted in. Mrs Price paid for elocution lessons and she almost lost her Bristolian accent completely. Nevertheless, the other girls often reminded Jean of her humble origins.
Finally, with the best array of educational certificates of any scholar in her year, everybody, including her mum, rather expected the young lady to go up to one of the most prestigious universities.
Jean had other ideas. She applied and was accepted for the position of apprentice chocolatière at Mademoiselle Greenglass’. While Mademoiselle Greenglass wasn’t actually French, she did know a great deal about chocolate. Her little shop in Bristol was famed far and wide for the quality of the dainty sweet treats it produced.
Mrs Price was mortified. She reminded Jean of this fact at least once a week. Fortunately, she fell short of disowning her daughter or throwing her out on the street, which was a good thing.
Now, what is important from our point of view, is that Jean Price had a gift when it came to chocolate making. She quickly learned to temper it with the finest of sheens. Mademoiselle Greenglass soon recognised her unprecedented talent and even before the young lady had finished her apprenticeship Mademoiselle would value her opinion. Each new line of cream filling or praline confection became a collaboration. The little shop was popular before but now it was a Bristol institution.
Like all good things, Jean’s perfect world came to an end. When she was just twenty-one the Second World War broke out. As a result, the importation of cacao nibs, cocoa liquor, cocoa butter or cocoa powder all but ceased. Not to mention the dozens of other ingredients that went into the creation of quality chocolates.
Faced with this disaster, Mademoiselle Greenglass had little choice but to close the shop. The other lady chocolatières were devastated, Jean most of all. Ever pragmatic, she knew that her time would come again so she resolved to do her bit in defeating Hitler.
“What will you do?” asked Mrs Price. “A clever girl like you would be welcomed with open arms at the War Office.”
“I’m not really sure,” answered Jean. In truth she was sure. She had already made up her mind to join the Women’s Land Army and work on a farm while the men were away fighting. The country would need feeding.
After the first two weeks of backbreaking labour on a Somerset arable farm, Jean wasn’t entirely sure that she’d made the right choice. They did nothing but work, sleep and eat. The eating part was the only thing that compensated for the hard effort.
Farmer Topsham and his wife made sure that the four land girls had enough. Generally food was rationed but in the countryside there always seemed to be ‘supplementaries’ available.
Jean and the others shared a cosy room in the attic of the farmhouse. Each night, after their evening meal, they all crawled into bed exhausted. At the crack of dawn they would be up out in the fields once again.
It was hard but it was for the war effort so they did it without complaint.
The only let-up from the constant toil was Sunday morning. They were given a half day off to attend church. This meant an extra hour and a half before they had to rise. Sixty minutes of more sleep. The rest of the time they devoted to masturbation, one of the few pleasures of life that wasn’t now rationed. Gracie, one of the two northern girls, started the weekly ritual, quietly under the covers at first. Not quiet enough though. The other three soon cottoned on. They were glad that they all did it as it negated any shame. High up under the farmhouse roof they just surrendered to screaming orgasms.
Every Sunday they just writhed about and then quickly got ready for church. The afterglow made the dreary sermons tolerable.
It was an unspoken secret they shared. That was until one Monday morning. All four of the girls were clinging to the flatbed trailer bouncing along behind Farmer Topsham’s noisy old tractor. Normally, they walked to whichever field they were to work in. Today, they were to replace a fence on the back meadow so the girls were getting transported with the timber.
They always chatted while they worked. That was until the farmer thought that it was interfering with the job in hand, at which time he gently told them to ‘pipe down’. They rarely had the chance to speak about confidential things.
Knowing that they couldn’t be heard above the sound of the engine, Hilda asked Gracie, “What do you think about when you’re frigging yourself?”
They all laughed nervously at this breach of the compact.
There was a momentary silence before Gracie answered, “Well mostly my Ken but sometimes Errol Flynn giving me a bit of the other. What about you?” Gracie’s boyfriend, Kenneth, was in the Navy. She didn’t know where.
“Ah now! My Charlie, of course but mostly Cary Grant getting me a bit tipsy on Champagne. I always pretend that I’m not interested but eventually I let him roger the ass off me,” answered Hilda. Both women were from up north and could be a little straight talking.
They both turned towards Alice with a questioning look. She was from Shepton Mallet and was, just like Jean, fairly reserved.
“Oh, I don’t know,” she responded, blushing a bit.
Hilda pressed her, “Come on, you can tell us. You must think of something.”
“Do say lass, we won’t be shocked. What gets you off,” added Gracie, knowing that it would embarrass the girl.
“Promise you won’t think badly of me.”
“Of course not,” the others reassured her.
“Well, when I was younger I accidentally spied on my father, my Uncle Arthur and my Uncle Cedric having sex with my mother in an outbuilding. Mother was absolutely insatiable. I tend to think about that mostly.”
Nobody spoke for a while until Jean volunteered, “Well, I think about chocolate!”
This broke the silence and they all laughed.
“What a good idea!” burst out Hilda, “I’m going to try that!”
“Me too!” exclaimed the other two women.
This was pure distraction on Jean’s part. She didn’t want to admit to the others that she really fantasised about a strong but gentle man who paid attention to the needs of her body while overcoming her natural reserve.
Even though the war was over, many of the Women’s Land Army women weren’t permitted to return home for years. It was 1948 before Jean saw Bristol again. Her mother was gone, Mademoiselle Greenglass was gone. Both women had not succumbed directly to the enemy action but there was no doubt that the stress of the war had played its part in their demise.
Mrs Price’s solicitor explained that she had left her house and a few thousand pounds to Jean. With no immediate necessity to find employment she had time to devise a plan. It wasn’t a new plan, the germ had come to her a few years ago while she was cutting cabbages. Now the idea developed in her mind with crystal clarity.
The shop was still boarded up but it had mercifully escaped the attention of the Luftwaffe during the Bristol Blitz. Nailed to the door was an official notice stating that the business had ceased trading and that all enquiries should be directed to Harris and Partners of Bristol. There was a telephone number.
A Mr McDonald, one of the partners, explained that Miss Greenglass’ sole heir was a distant cousin who lived in Liverpool. The lady had little interest in a business for which it was impossible to obtain the necessary raw materials and would accept any reasonable offer for the premises, fixtures and fittings as well as all of the equipment contained therewithin. Jean insisted on ownership of the ‘Mademoiselle Greenglass’ trade name as well.
Within three weeks Jean, having sold the house in the suburbs, moved into the flat above the shop.
Those years on the farm had prepared her for hard work. She spent her days cleaning, refreshing and revamping the chocolate making business. Mostly she waited for the inevitable time when the raw ingredients would be available again.
By 1954, Mademoiselle Greenglass’ was thriving once more. Jean had managed to re-employ three of the four chocolatières that had worked at the shop before the war and had even taken on an apprentice. All the ladies referred to her as Mademoiselle, which secretly thrilled Jean. The little chocolate shop became her life. Rarely did she do anything or think anything that didn’t advance it.
After all those years of rationing, it seemed that the country had gone chocolate mad. They couldn’t get enough of it. The shop produced all of the old favourite creams and pralines. As well as Strawberry Creams, Raspberry Creams, Orange Creams, Coconut Creams, Blackberry Creams and all of the usual varieties, Jean had perfected a Lavender Cream and had been working on several more innovations.
One thing perplexed her; Jean could not perfect a satisfactory lime cream. It should have been simple but somehow nothing tasted quite how she wanted it to taste. Everybody assured her that the chocolates tasted lovely but Jean always felt that there was something lacking. She was a perfectionist, she knew. Mademoiselle Greenglass had told her so years ago, it was what she liked about her.
Jean spoke with her fruit supplier. He provided limes of varying ripeness. Nothing quite worked.
“Try this!” said Mr Sotiropoulos, as he held out something small, green, wrinkled and shiny.
“What is it? It looks like a green conker. No, more like a green walnut,” suggested Jean, as she took the offered fruit and turned it over in her hand.
The Greek fruit seller laughed as he said, “They call it a Kaffir lime. I had a couple of pounds in a consignment from Thailand, what’s not Siam no more, to see what I thought like.”
“Do they taste like normal limes?”
“No, they taste like ... Well never mind all that blox. I’ve been told that they use them for cooking like.”
“That’s a shame, I thought for a minute that they were just what I was looking for.”
“Well, here’s a thing, the matey what was telling me about them said that a bloke was telling him that if you mix the juice with a little bit of rum it ain’t half bad, sort of thing. So, ‘cause I like you, you can ‘ave the bluddy things, gratis like.”
Jean thanked Mr Sotiropoulos profusely. She really liked him and his flexible use of the English language. She’d heard far worse during the war.
It was true, the flesh of the Kaffir limes didn’t taste too pleasant. Jean managed to squeeze about half a pint of juice from the limes that she’d been given. She found what was left of the rum that remained from her experiments with a rum & raisin ganache, that had been quite well received by her customers.
Using a teaspoon as a base unit, Jean tried and recorded various ratios of rum to Kaffir lime juice. Eventually, she was happy with the combination of equal measures of both. It tasted quite nice so Jean made enough to produce a small batch of chocolate creams. They were not bad but the milk chocolate made them taste a bit too sweet.
As she was tempering a new batch, with more cocoa solids and less milk, Jean’s sleeve caught the little jug that held the lime juice and rum mixture. The contents flooded into the chocolate.
“Oh bugger!” she exclaimed, quickly using her pallet knife to prevent the spillage cascading from the bench. Deftly, Jean combined the alcoholic liquid with the dark chocolate. Resolved to abandon the project she placed the rapidly cooling confectionery in her small chilling cabinet. Uncharacteristically, Mademoiselle instructed Norma, the young apprentice, to wash up all of the used utensils.
Jean promised herself that she would never again attempt to produce lime cream chocolates.
As she entered the workroom the next morning the chocolatières were hard at work on the day’s batch of fresh confections.
“Oh Mademoiselle, it is lovely!” squealed Norma.
“What is?” enquired Jean, with a puzzled look on her face.
“Why your new creation!”
“The lime cream chocolates were disappointing,” said Jean.
“No, not them. I meant the dark chocolate that you left in the chiller. You usually ask our opinion so I thought you wouldn’t mind if I tried it,” ventured Norma, tentatively.
“We’ve all tried it, it’s stupendous,” said an older lady.
“I have no idea why, it’s just a mishap that I didn’t want to waste. You’d better fetch me some Norma. That is if there’s any left.”
All of the chocolatières watched with eager smiles on their faces as Mademoiselle snapped off a cold dark corner from the now considerably smaller slab of chocolate.
She sniffed it before popping it into her mouth.
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