How Covid 19 Drove a Family Into Porn
Copyright© 2023 by JennaK
Chapter 1: How it Started
Incest Sex Story: Chapter 1: How it Started - When COVID struck, a family owning a local diner had to find a way to meet their bills while the restaurant was closed. Making a porn movie was their only way - and a real mother-daughter incest porn shoot would bring in the big bucks. But will a church-secretary mom and her 15 year old Catholic school daughter agree?
Caution: This Incest Sex Story contains strong sexual content, including Ma/Fa Fa/ft Reluctant Lesbian Fiction Incest Mother Daughter First Pegging
Henry and Jenna McAdams owned the H&J family diner on a busy street in East Hampton on Long Island, New York. For years the restaurant thrived. It was a familiar spot for locals to meet for a weekend breakfast or an evening coffee. Teens and students at the nearby college came in for late-night ice cream and pies. And the Hamptons beach crowd keep the place humming during the Summer months when most of the yearly profit was made.
Henry and Jenna poured much of their life savings into the restaurant, expanding its capacity twice over the past 15 years as the business grew. Henry worked full time at the diner with a staff of 2 cooks and 3 servers. Jenna had been a secretary at her local Parish church for many years but had just moved this past year to a position as executive assistant to the head of the local community college. Their only daughter, Katherine (called “Kitty” by all), was 15 years old and in 10th grade at St. Theresa Catholic high school. Kitty planned on working at the restaurant during the coming summer break.
Then COVID-19 struck and struck the New York region particularly hard. Stay-at-home orders closed down the dinner, Jenna was laid off from the local college which switched to on-line learning, as did Kitty’s high school. Jenna’s unemployment paid only a fraction of her salary, and it was not scheduled to last very long.
Income from the diner dried up immediately. Henry checked the take-out delivery apps like GrubHub and DoorDash and found that they charged commission fees to the restaurant of up to 30% over the cost of the order. That was in addition to the small delivery fee actually paid by the carry-out customers. These excessive commission fees were paid directly by the restaurant to the delivery app and left virtually no profit for the restaurant itself.
And there just wasn’t enough demand to justify keeping the restaurant open solely for curbside carryout. The only financially sound option was to close the restaurant and wait out the shut-down order. Henry tried to do the right thing and keep his employees paid, even without working, but he soon had to fire them.
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