Dark Apostle: Blog

I've received feedback about some errors in my chapter seven, which I've fixed.

I should’ve waited and sent it to my editor, however, my impatience got the best of me and I posted it before he got to it. Unfortunately, the editor was understandably not best pleased with me.

I want to clarify that a tuck is a real weapon, as confirmed by my weapons expert. The French estoc, which is also called a tuck in English, is a type of sword. You can learn more about it on its Wikipedia page: https://en.wikipedia.org/wiki/Estoc

I'm excited for the next episode, as it promises to be interesting.

Thank you for your support! I'm blown away that episode one has nearly hit 20 thousand views. I appreciate all of you, even/especially those who provide constructive criticism.

Thanks to sullynyc for pointing out my double posting of five. That's fixed, so Six is now, actually Six and has been updated and edited by NNPDAD. Enjoy, I will get around to rewriting Four at some point, bear with me.

Chapter five has been edited and reposted, all credit to NNPDAD. I'm aware of inconsistancies in chapter four. I've been very ill lately, so I'm not up to full energy yet. I will rewrite the entire chapter so it makes sense.

Please bear with me, remember this was written nearly ten years ago lol.

There have been some major inconsistencies noted within chapter four, that a dear reader informed me about yesterday. I’m in the process of looking it over and correcting it, such as James buying new clothing and then, bitching to the Queen that he didn’t have any. Bear with me and I shall fix this. Please bear in mind, this was written six years ago, so my memory is a bit foggy with what we did and didn’t have in the story. If you any of you spot shit like this, please, please, email me.

I'm trying to find out what this dessert is called. It's from a Korean movie called Cook up a storm on Netflix. If you haven't seen it, I reccomend it, I love Korean cooking shows, always entertaining. In the clip Paul Ahn, makes a mousse dessert that ressembles an egg. Any chef's on here, you're welcome to take a stab... arrr.

https://www.youtube.com/watch?v=8IPjuSHFiqQ&t=1s&ab_channel=DiningCinema