Once upon a time in a bustling kitchen, a shiny silver toaster named Toby stood proudly on the countertop. She was a reliable appliance, always ready to lend a hand when it came to toasting bread to perfection. One sunny morning, a fresh loaf of sourdough rye bread named Rory found himself sitting next to Toby, awaiting his turn to be toasted.

As the two kitchen companions observed the morning bustle, they overheard a conversation that piqued their curiosity. It was about the curtailment of the school lunch program. The local government had decided to reduce funding for school meals, leaving many children without a nutritious lunch during their school day.

Toby’s sleek metal exterior reflected a glimmer of concern as she turned to Rory. “Did you hear that, Rory? The school lunch program is being cut. That’s really unfortunate for the children. A balanced meal is essential for their growth and well-being.”

Rory, the loaf of bread with a rustic crust and a soft interior, nodded thoughtfully. “Indeed, Toby. It’s disheartening to think that so many kids won’t have access to a healthy lunch anymore. Good nutrition is vital for their ability to focus and learn effectively.”