Still Water East - Cover

Still Water East

Copyright© 2026 by Art Samms

Chapter 4

We go back two days later, and Trevor insists it’s strategic.

“I met with Pruitt yesterday,” he says in the car, one hand on the wheel and the other conducting an invisible orchestra. “He’s a good guy. Very patient. But I want to compare what he told me with what Camila told us. A second opinion. Triangulation.”

“You want more of the anticuchos.”

“I want both, ” Trevor says, with dignity.

Lena has stayed behind to tour a condominium with an agent who promised “sweeping views” and “motivated sellers.” She asked me to take notes on anything Trevor says that sounds reckless. I’ve been taking them mentally since the parking garage.

The side street looks different in the late morning. The laundromat is busy, and a kid on a scooter is circling the phone-case shop with the unhurried menace of a shark. The green awning of Camila’s is rolled halfway out, and a handwritten chalkboard on the sidewalk announces the lunch special: Ají de gallina, arroz, ensalada — $14. The cinder block holds the door open. The smell reaches us before we reach it, onions and garlic and something warm and yellow, and Trevor makes a small, involuntary sound like a man spotting an old friend.

“Triangulation,” I say.

“Shut up.”


Camila isn’t at the counter when we walk in. For a second the room seems different without her in it, and I’m surprised by how quickly I notice. A cook’s voice sings from the kitchen, the same unembarrassed tenor from the first visit, working through a ballad one wrong note at a time. The two men in work boots are back at their table in the corner, and the woman with the laptop is gone.

At the table nearest the register, though, Sienna sits cross-legged on a chair with a shoebox of receipts in her lap.

She doesn’t look up. She’s sorting, flipping each slip of paper face-up, squaring the edges against her knee, and dropping it into one of four piles on the table, with the quick, absent rhythm of someone dealing cards. There’s a pencil behind her ear and another in her ponytail, and a calculator beside her elbow that she hasn’t touched. Next to the piles lies a clipboard with a printed delivery schedule, annotated in three colors of ink.

“Be right with you,” she says. “Sit anywhere. Not that table, the leg’s loose.”

“We’re not...” Trevor starts.

“The leg’s still loose,” she says, and sets another receipt on a pile.

We sit at the table by the window, the same one as last time. I watch her work. There’s a practiced efficiency to it, the kind I’ve seen in rookies who grew up in dugouts and veteran clubhouse managers who’ve been doing the same job for thirty years. It isn’t the briskness of someone playing at being useful. It’s the briskness of someone who has been handed responsibility without ever being handed the authority that normally comes with it, and has decided to do the job anyway.

She finishes the last pile, clips the receipts into stacks with binder clips from her pocket, writes a number on a sticky note, and finally looks up.

“Okay,” she says. “Hi. You came back.”

“We came back,” Trevor says.

“That’s usually a good sign.” She sticks the note to the box and slides it onto a shelf beneath the register. “Camila’s at the produce place. She’ll be back in twenty minutes. Rafael’s in the kitchen, so don’t try to talk to him, he’s doing the ají de gallina and he gets weird.”

“Weird how?” I ask.

“Weirder than usual.”

From the kitchen, the singing cuts off mid-phrase, and a man’s voice calls, “I can hear you, Sienna!”

“Good!” she calls back.

The singing resumes, louder and slightly more defiant. Trevor looks at me with his eyebrows up. I shrug. In the space of one afternoon and one short exchange, we have gone from being customers to being furniture in somebody else’s household.


Sienna brings us menus we don’t need and a plate of cancha we do. She sets the corn down between us and then, with no apparent hesitation, takes the empty chair at the end of our table, pulls the clipboard onto her knee, and says, “What can I do for you?”

“We’re not here to...” Trevor starts again.

“You’re here to ask me something. People who come back always are.” She says it kindly, matter-of-factly, like a weather report. “Camila’s busy, and I’m what’s available.”

I glance at Trevor. He looks briefly caught, and then recovers, because he is nothing if not adaptable. He leans forward and lowers his voice with the exaggerated confidentiality of a man about to ask a favor.

“Do you know anything about the local marinas?”

Sienna looks at him.

It’s a long look, level and patient, the look of a lifeguard who’s just been asked whether she knows where the ocean is.

“Define ‘anything,’” she says.

“I just mean ... in general. We’re looking at places with docks. We’re looking at slips. I want to understand what’s out there.”

“Okay.” She sets the pencil on the clipboard and begins to count on her fingers, not for show but for efficiency. “There are about thirty marinas between here and Port Everglades, depending on whether you count the little private ones. Six of them let visitors walk the docks without a badge. Three of those are touristy and boring. The one behind the Bahia Mar is better because the crew eats at the café on the corner and you can hear the gossip. There’s a service road behind the Seventeenth Street causeway that runs along the back of four different yards, so if you want to see the boats without being seen, that’s how you do it. The quietest time at most of them is between two and four in the afternoon, because the owners are napping and the crew’s on break. The loudest is Friday around five.”

Trevor, slowly, closes his mouth.

“Also,” she says, “you should know which owners tip. The ones with the big sportfishers tip really well. The ones with the really big sportfishers tip terribly. The couple with the blue trawler at the north end sends everyone a Christmas ham. And there’s a guy on a Hatteras who makes the dockhands wash his boat for free because he says it’s ‘a privilege to be near it.’”

“A privilege,” I say.

“That’s a direct quote.”

“That’s...” Trevor shakes his head. “That’s remarkable.”

“It’s not remarkable. It’s just paying attention.” She shrugs, but there’s a flicker of satisfaction at the corner of her mouth, quickly smoothed away. “Most people don’t.”

It strikes me that she’s right. It isn’t remarkable, exactly. It’s a catalogue of ordinary facts. But I’ve known professional scouts who couldn’t have organized it so cleanly, and I know from experience what it takes to see a whole system instead of a collection of places. It takes years of walking the same streets at different hours. It takes, I think, a certain kind of loneliness.

“Where do you live?” I ask. It slips out before I can stop it.

“Not far.”

“Your parents...”

“Are on a boat.” She says it lightly, almost cheerfully. “Or at an event. Usually both. They’re really into the scene. The charity regattas, the brokers’ dinners. They go everywhere.” She sets the pencil down and straightens the clipboard, squaring it against the edge of the table. “I have a key, I have a phone, and I’m good at cereal.”

It’s a joke, and she delivers it like one. But I notice what’s missing. There’s no house in the story. There’s no kitchen, no bedroom, no dog, no neighbor. She’s described everyone and everything on the waterfront in precise detail, and at the center of the map, where her own home should be, there’s a deliberate blank.

I don’t push. I’ve been a rookie. I know how it feels when a veteran leans on a bruise.


“Can I ask you something?” Sienna says.

“Sure,” I say.

“Do retired baseball players get bored?”

Trevor chokes on a kernel of corn.

I take my time. “That’s a pretty personal question.”

“You look bored.”

“I’m not...”

“You’ve looked at the clock four times since you sat down. And you keep checking your phone and not reading it. And you ordered the same thing as last time, which means you’re either very loyal or you can’t think of anything else to want.”

“Maybe I just liked it.”

“Maybe.” She tips her head. “But you also have the look.”

“What look?”

“Like when someone cancels on you and you were looking forward to being busy.”

Trevor is laughing now, a loud, helpless honk that draws glances from the men in the corner and a muffled “¿Qué pasó?” from the kitchen. He pounds the table with his palm. “Oh, she got you. She got you so bad.”

“So it’s personal,” I tell Sienna, ignoring him, “and also obvious.”

 
There is more of this chapter...
The source of this story is Storiesonline

To read the complete story you need to be logged in:
Log In or
Register for a Free account (Why register?)

Get No-Registration Temporary Access*

* Allows you 3 stories to read in 24 hours.

 

WARNING! ADULT CONTENT...

Storiesonline is for adult entertainment only. By accessing this site you declare that you are of legal age and that you agree with our Terms of Service and Privacy Policy.


Log In