Quinn's Story
Copyright© 2026 by writer 406
Chapter 7
Quinn had used computers in libraries, but those had been institutional machines with restricted access and the wear-and-tear quality of things that belong to everyone and therefore to no one.
This one was his, or at least it was in his room on his desk. It was newer than anything he’d worked on before. He sat in the desk chair in the early evening quiet of his room and found his way around it with methodical patience. He loaded the updates along with Chrome. Within half an hour, he was able to open Google Maps and enter the school’s address.
St. Crispin’s Preparatory Academy sat four miles from the Colonel’s house. The walking route he picked threaded through two residential neighborhoods, crossed a main artery at a signaled intersection, then ran along a street named Walnut Street for the final stretch to the campus gates. Quinn checked the route twice, traced it with his finger on the screen, then found a satellite view and read it a third time, noting the landmarks.
Four miles. Forty-five minutes at a reasonable pace, maybe a bit more if the weather was bad. He did the arithmetic backward from the seven thirty appointment and landed on a departure time of six thirty to give himself the buffer he preferred. Enough margin that a delay didn’t become a problem, not so much that he was standing around waiting. He could do that.
He wrote the time on a legal pad he found in a drawer. 6:30. Underlined once.
There was a backpack hanging from the hook in the closet. It was dark blue, stocked with supplies: notebooks, pens, pencils, a calculator, index cards.
Someone had put some thought into what a kid would need and provided it without being asked, which seemed to be a pattern in this place. He put the schedule in the side pocket, along with the map and hung the bag on a hook on the door.
Then he went outside to explore.
The grounds were bigger than he’d expected, which was saying something. Quinn came out through the side door off the main hallway and stood for a moment on the flagstone path. The property opened up in three directions: straight ahead was the formal garden with a fountain in the center. The east side was an acre or so of lawn bordered by a low stone wall. To the west, the grounds were less formal with mature trees.
He walked for an hour.
He was methodical about it, working outward from the house in a rough spiral, not rushing, giving himself time to become familiar. Some paths were flagstone, laid with the same precision as everything else about this property, with benches at intervals. A greenhouse occupied the back corner of the property. When he looked through the glass, he saw rows of green plantings in organized stages of growth. A well-traveled dirt path led to an orchard of twelve trees, apple and pear, the last fruit of the season hanging heavy on the lower branches.
More space, he thought, than most people ever lived in their entire lives, and here it was attached to one house occupied by four people and one old man.
He sat for a while on one of the stone benches near the back wall and looked at nothing in particular, letting the day settle around him. So far. Not bad. There was a lot, for sure. But so far, not bad.
Keep alert. Pay attention.
He thought about Maria’s kitchen and the soup and the way her laugh had filled the room. Food so unbelievably good. He decided to let it be. Enjoy it while it lasted.
He got up, walked back to the house, went upstairs, washed his face, put on a clean shirt, and went down for dinner at six twenty-five.
The dining room had a big table that could have seated twelve comfortably and tonight seated four. The Colonel’s chair at the head of the table was empty. Sullivan sat at the far end, Maria and Ms. O’Toole across from each other at the middle, and Quinn was placed beside Ms. O’Toole with a table setting that had a lot of silverware. A real cloth napkin lay beside it.
He sat quietly and carefully watched the others for clues on how to behave.
Maria brought out a big platter of roast beef and roasted vegetables arranged around it. The smell of it had his mouth watering immediately. There were two gravy boats and a big bowl of salad with toasted croutons.
While Quinn watched carefully, Sullivan held the platter so Maria could serve herself and then served himself. Quinn held the platter so Ms. O’Toole could serve herself, and then she did the same for him.
Maria began talking to Ms. O’Toole about what Quinn gathered was their favorite TV program—a show about a hospital. The latest episode had apparently produced a development that Ms. O’Toole found fake while Maria defended it.
Quinn forced himself to eat slowly.
The roast beef was—he didn’t have the vocabulary for it. He had eaten roast beef before, a meal that had been called that in group home kitchens and school cafeterias. Those overcooked slices of gray-brown meat with tasteless gravy were nothing like this. This had depth. Maria had prepared and seasoned it so that it had become something more than its ingredients. The gravy carried the same intense depth of flavor.
Quinn forced himself to eat slowly, which he did with the focused attention of someone experiencing something close to nirvana.
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