Echoes of the Empty Earth - Cover

Echoes of the Empty Earth

Copyright© 2025 by Art Samms

Chapter 11

Day 318: Primitive Photos

It appeared that we’d been lucky with the medicinal garden. Of course, we’d kept a close eye on the seeds we’d planted, and it appeared that a good percentage of them had sprouted. We were fortunate we didn’t wait any longer to get started with this project—a few months might have made all the difference.

Today, we brought out the old Polaroid camera, which we’d found tucked in the back of a drawer in someone’s den, weeks ago. At the time, we hadn’t done much more than snap a quick test photo of the porch steps, just to see if it worked. It did. Barely. The whir of the mechanism had sounded like a wheezy old man getting out of a recliner. But the photo developed. Grainy, faded colors, but legible.

And we had one full pack of film. Ten shots.

Now, standing out in our garden with the light slanting just right, Amara said, “We should document this. Like, for real. Ten pictures. Our story.”

“I thought our story was in your journal,” I said.

She smirked. “That’s just words. This is proof.”

So, we started snapping. One of the medicinal garden, with the little spoon-labels catching the light. One of our flamingos, now lovingly repaired and proudly guarding hole six of our backyard mini-golf course. One of Amara in the orchard, reaching for a mango like she was posing for a Renaissance painting.

I took one of her holding up a fish at arm’s length with the most triumphant expression, and she got me back by capturing a shot of me mid-yawn, shirtless and smeared with dirt from digging a new compost trench.

Eventually, we got to the one we both knew we needed: the two of us together. A selfie. But with a vintage Polaroid?

We stood there with the camera, and I said, “How do we even do this? No timer.”

Amara tilted her head, already scheming. “We build a stand. Stack a few crates on the porch, angle it just right, and I’ll tie a string to the shutter.”

“You think a string’ll work?”

“Only one way to find out.”

Twenty minutes later, we had the camera perched on a wobbly pile of gardening buckets, secured with duct tape and optimism. A string—actually yarn from someone’s abandoned knitting basket—was tied to the shutter and stretched across the patio to where we stood, arms looped around each other.

“Ready?” she asked.

I nodded, and she gave the string a sharp tug.

Click. Whirr.

We watched the photo emerge with an audible gasp from the camera’s ancient guts.

When the image finally developed, we stared down at it in silence. The two of us, standing close, sun in our faces, smudged and barefoot and unmistakably happy.

“I love this,” Amara said.

“Me too.” I paused, then grinned. “And we still have four shots left.”

She raised an eyebrow. “We’ll have to make them count.”


Day 320: More Pictures

Two days later, we packed up the Polaroid and the last four shots of film and pointed the SUV toward the beach. The weather was on our side—sunny, not too humid, the kind of South Florida day that used to pack beaches elbow-to-elbow. Now it was just us and the sound of tires over sand-flecked pavement.

We started with the beach house. With photos on the agenda, we’d put on clothes. Amara stood barefoot on the front steps, one hand on her hip, the other shielding her eyes from the sun. I framed her in the shot, the little blue house behind her, a few sea grape leaves rustling in the breeze. Click. Whirr. The camera coughed out the photo, and we waited for it to develop like kids watching bread rise. When the image finally sharpened, Amara beamed. “This one’s going on the fridge.”

Next was the boat. We walked it down to the dock we’d claimed as our own, the one that miraculously survived the hurricane. Amara climbed aboard and struck a mock-heroic pose at the bow while I stood on the dock, holding the camera steady. Click. Whirr. The picture spat out, and I waved it in the air like that ever actually helped. When it came into focus, it was perfect: her grin wide, the boat angled just enough to catch the lettering on the sideSol Mate, which we’d scrawled on it weeks ago as a joke and now couldn’t bear to change.

Then we headed out.

The ocean was calm, stretching flat and blue all the way to forever. We drifted for hours, anchored just off the inlet, the boat rocking gently. Amara curled up on the deck in her swimsuit, flipping through a paperback with her sunglasses sliding down her nose. I took that one without warning—click, whirr—and when she looked up and realized, she just laughed. “That better not be a bad angle.”

“It’s impossible to take a bad angle of you,” I said.

The final photo, we took together. Same setup as before—camera propped on a tackle box, timer string secured with fishing line. We sat side by side on the deck, backs to the bow, our legs stretched out in front of us, Amara’s head on my shoulder. When the shutter snapped, I didn’t even care how it would turn out. I just knew it had captured something real.

As the sun started dropping, we sat on the edge of the boat, feet dangling just above the water, the last photo developing between us.

When it came into view, we both smiled.

“We look happy,” she said softly.

“We are,” I said. “Right now, this is everything.”


Day 332: Progress in the Garden

It had been twenty-one days since we knelt in the dirt with seed packets and hope. Now, under the slanting light of late afternoon, Amara and I stood side by side, surveying the raised beds of our new medicinal garden. The soil was still soft from last night’s brief rain, and the smell of damp earth and crushed mint hung in the air. It felt good out here—alive.

Amara had her notebook in hand, already flipping to the page marked Medicinals – Day 21. She clicked her pen. “Let’s go one by one.”

We started with the echinacea. Each sprout had a pair of sturdy, jagged-edged leaves, deep green with a reddish-purple tinge to the stems. They were only a few inches tall, but upright and healthy. “These are going to be gorgeous,” she murmured, sketching a rough outline beside her notes.

Next to them, chamomile—daintier, thinner stems, with feathery, apple-scented foliage. There were dozens of sprouts clustered together like they were huddling up, and some of the larger ones already hinted at branching. I knelt beside them and pinched a leaf between my fingers. “Smells like tea already.”

Yarrow was showing slow but steady progress—tight clusters of finely cut, fern-like leaves. Silvery green. Hardy looking. “These’ll make great wound wash,” Amara said, writing that down.

Calendula was already the star of the show. Wide, fuzzy leaves, a little sticky to the touch, and a strong, almost resinous smell. A few plants had sent up a second set of true leaves. “I bet we’ll see blooms in another few weeks,” I said. “Can’t wait to try out that calendula salve.”

Then came garlic—rows of green shoots, stiff and straight, like little soldiers poking out of the dirt. The tips were sharp, some curling slightly. “These might take months,” Amara said, “but we’re off to a good start.”

The lemon balm was doing well too. Broad, lightly serrated leaves, already putting out that distinctive citrusy aroma. I bent down and ran a hand across the top of the patch. “This might be my favorite smell on Earth.”

She grinned. “You say that about mint every time.”

Sure enough, the mint bed was next. Darker green than the lemon balm, more robust. The runners were already starting to creep sideways, trying to claim more space. We’d have to keep it in check, but it looked healthy and vibrant.

Last was the lavender. Still small, needle-like leaves clustered low to the soil. They weren’t as far along, but the scent was already there when you rubbed the leaves between your fingers—calming, earthy. “Patience,” Amara whispered to them as she jotted down the growth height.

We both stood back, letting the garden come into view as a whole. Soft rustling, bees buzzing a little ways off in the orchard. The air was thick with the smell of green things. Life.

Amara closed her notebook, satisfied. “I didn’t think they’d all take. But they did.”

I nodded, hand on her back. “We’re getting good at this. Survivors with style.”

She smiled, eyes sweeping across the beds. “It’s more than surviving now, isn’t it?”


Day 341: Not-So-Fine Cuisine

It started with a stupid joke while we were reorganizing the pantry, and like so many things between us, it snowballed into a full-blown event.

“The Weirdest Dinner in the World,” I declared, raising a can of pickled beets like it was a trophy. “Three courses. One night only. The rules: it has to be edible, it has to be weird, and we each have to eat the other’s creation.”

Amara’s grin turned diabolical. “You’re so going to regret this.”

We agreed to cook separately—no peeking, no sabotaging—and meet at the table at sundown.

For my creation, I went for absurd but borderline tasty. Sort of.

I came up with an abomination of a salad. I tossed together diced canned pears, mustard greens from our garden, chopped pickles, and a generous sprinkle of sunflower seeds. For dressing? A mix of soy sauce and orange marmalade. I called it The Tangy Jungle.

For the main course, I opened a can of Vienna sausages, chopped them up, and pan-fried them with garlic and mint leaves. Then I layered them over mashed canned peas and topped it all with ... strawberry jam. The presentation was ghastly, but I had to admit the smell was surprisingly okay. “Vienna Royale,” I wrote on the little paper menu card I’d folded for her.

And then came the dessert. For this monstrosity, I crumbled stale graham crackers into a bowl, poured over coconut milk, added diced dates and a handful of crumbled beet chips for crunch. The finishing touch? A drizzle of balsamic vinegar and one lone maraschino cherry. I named it Beetlejuice Parfait.

When we sat down, Amara was wearing oven mitts like boxing gloves, a spatula tucked into her belt like a sword. “Ready to face your doom?”

I slid her plate across the table with a flourish. She took one look at the main course and immediately burst into laughter. “Oh my God, are those jam-covered sausages sitting on a pea swamp?”

“Yes,” I said proudly. “And you’re welcome.”

Then she lifted the lid off her own concoctions, and my soul briefly left my body.

Amara’s salad consisted of canned asparagus spears laid over a bed of chopped canned peaches, garnished with basil leaves and crumbled Doritos. “It’s a textural masterpiece,” she said. “Plus, I had to include peaches somehow. It’s so us.”

Her main course could only be described as appalling. I kid you not—tuna fish mixed with canned sweet corn, slathered over a slice of fruitcake we’d found in a pantry. She’d toasted it in the oven for ‘crispy edges.’ She’d named it Ocean Harvest Bread Surprise.

And finally, for dessert, she’d crafted a smoothie made from prune juice, canned fruit cocktail, and one scoop of peanut butter, frozen into popsicle molds she’d found last week. “Digestive, nutritious, horrifying,” she said with a wink. “I promise your bowels will love it.”

We stared at each other. Then we ate.

I chewed slowly, eyes watering. “The texture ... of the tuna ... with the fruitcake...”

Amara was red-faced, trying to swallow a bite of the sausages. “Why is it minty? Why is it sweet?”

We both gagged. We both laughed. There were tears.

By dessert, we were sitting on the floor, still chewing, still joking. “I think your prune-pop just reset my entire digestive system,” I told her.

“Good,” she said. “Because I think my taste buds are suing me.”

When it was all over, we agreed on one thing: it was the worst best dinner either of us had ever had.

And weirdly? We’d probably do it again.


Day 347: Taking Notes Again

Amara was seated on the back patio with her legs tucked under her, journal open across her lap, the late afternoon sun slanting across the page as she scribbled. She tapped the end of her pen against her chin, muttering soft notes to herself. I came out with two mugs of tea, handed her one, and sat across from her.

“You updating the animal log?” I asked, sipping mine.

She nodded without looking up. “Yeah. Bird behavior’s back to normal. No more weird aerial loops or flocks moving in strange patterns.”

I leaned back and studied the sky. “We should pay close attention next time that changes. Might be the only weather forecasting we get anymore.”

Amara smiled at that and jotted something down.

“The feral cats are everywhere now,” she added. “I saw five in the yard today—three of them sunbathing in the driveway like they owned the place.”

“They kind of do,” I said. “This world’s theirs as much as it is ours.”

She flipped back a couple pages. “The Muscovy duck population is officially out of control. I mean, even more than before.”

“I saw one in the kitchen the other day,” I said, deadpan. “It was looking for the peach cans.”

She snorted but shook her head. “Seriously. We can’t feed them. They’ll lose their instincts.”

“Yeah, yeah, ‘for their own good,’” I echoed. “But if they keep multiplying at this rate...”

Amara looked up at me. “This time, you’re the one saying we should eat one.”

“I’m saying we might have to. Not now. But one day.”

She gave me a long look, then nodded slowly. It wasn’t a fun thought, but it wasn’t unreasonable either.

We sat in silence for a moment, watching the wind ruffle the lake. Then I pointed with my mug. “There he is again.”

Across the water, half in shadow, half in sun, was the unmistakable leathery bulk of an alligator. Not moving. Just soaking in the heat.

“He’s been hanging around more,” I said. “Always the far side of the lake, but still.”

Amara scribbled another line in the journal. “I read somewhere that if you find a freshwater lake in Florida, assume there’s at least one gator in it.”

“Good rule,” I said, eyes still on the shape. “The cats and ducks better stay sharp.”

We better stay sharp.”

 
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