Meeting an Alien - Steampunk - Cover

Meeting an Alien - Steampunk

Copyright© 2025 by Duncan Mickloud

Chapter 16: Teasing Pippa

Time Travel Sex Story: Chapter 16: Teasing Pippa - Steampunk is a stand alone coming-of-age story. Bill Morgan, Tom’s son, from the first Meeting An Alien story is almost grown up. Bill, at loose ends, arrives on Earth-19 where many dangers, challenges and needy damsels await him. It is a separate story with all new characters and a places; i.e. it is a vastly different world with a an Old-West feel. Think mid-19th century; Steam power, percussion cap weapons and duals to the death.

Caution: This Time Travel Sex Story contains strong sexual content, including mt/ft   mt/Fa   ft   Coercion   Consensual   Romantic   Farming   Science Fiction   Aliens   Alternate History   Time Travel   Paranormal   Magic   Spanking   White Male   White Female   Oriental Female   Hispanic Female   Indian Female   Anal Sex   First   Oral Sex   Big Breasts   Size   Small Breasts   Smoking  

As I went to sleep, I was still pondering my plans on cheroots at Henson Cigars.


After waking, I made a coffee and went downstairs to the office. Things were slow and boring for Pippa. She was using a virtual PC to study. As only she and I could see the PC’s, it was a good way for her to pass the time. Being a full concubine now, she had access to everything on the Internet on Earth 23, where I had grown up.

One neat feature was we had audio implants so we could hear our AIs. Whenever there was sound for the PC, we could hear that as well.

A little later, I took Pippa to Lara’s café. I may need to find a better place for tea time or snack time. I could tell that seeing me had upset Lara once again.

I had just missed being run over by her train wreck of emotional behavior. In retrospect, I found her to be selfish and uncaring of others. Maybe she was mentally on the rag that night. I am happy as it is now. I surely dodged a bullet.

I ordered a slice of pear pie and a cup of coffee. It was made with sliced pears and white raisins. It had no sugar in it, which I liked because of the pear tartness. The raisins made it perfect.

Pippa people watched happily as we enjoyed our snack. This was a new town for her, so everyone and everything was new. She had ordered a piece of vanilla cake with hot tea.

We went back to the office. I began exploring ways to create more effective ads.

I needed to know more about the subject. I first delved into the tobacco industry from back home.

Once satisfied with that modern advertising background, I researched how to make woodcuts. You need a wooden relief of the image you want to print. That’s the state of printing here when it comes to pictures in an advertisement.

That information was historical in nature. Nobody makes woodcuts anymore. Everything is done with computerized machines back home.

I knew that the process of making a woodcut requires two people to create it. An artist draws the desired result on paper, usually in pencil or ink. A formschneider transfers that and then carves the woodblock.

Hieronymous Formschneider was the first known woodcut carver. He is attributed with originating the woodcutting process itself.

The ‘formschneider’ carves a reverse image of the design into the surface of a block of wood. He uses hand chisels and gouges to remove material.

This leaves the parts to be printed, standing high on the block surface. This part is linked with the rest of that page of the newspaper at printing time.

My newspaper advertisements here use a simple black-and-white process. The woodcut process could only support simplistic drawings here. That makes multicolor printing almost impossible and very expensive.

Each printing press is manufactured by a different printing press company. Woodblocks for each printing press use differing standards. That means the thickness, as well as width and length, can vary widely. That is why woodcuts are custom carved by a different formschneider at each newspaper. Many woodblocks are considered artwork quality.

To make an advertisement. Artwork is provided to the newspaper with, in this case, what I consider a cartoon drawing. The in-house newspaper ‘Formschneider’ creates the advertisement.

It can not have too much detail. That requires more time to carve and makes the woodcut more fragile. Fragile woodcuts are usable only once or fewer times.

One big problem with woodcuts is that they have a limited lifespan. That’s why they were later replaced with metal castings when print technology got to a higher level. Even later, the process was replaced with more advanced image processing methods. Today, an image is often scanned directly into a computer. Then, it goes from the computer’s memory direct to a modern printer system.

I began designing a cartoon figure of the top half of a man, accompanied by a cartoon speech bubble over his head. His mouth is open, implying he is talking. The bubble could only hold so much text.

I put:

Taste’s Great!

Smoke OR Chew.

in the bubble.

I had not seen anything like that in this here and now. Cartoon speech bubbles were common back in my home world.

The advertisement is meant to have “Flavored Cheroots” printed underneath the woodcut using metal type.

Under Flavored Cheroots went the regular advertisement text saying why this is so great. I created a few different ad blurbs to accompany the image. I also provided different wording for inside the cartoon bubble.

Pippa left early. She wanted to pick up some food. She wanted to cook for me tonight. I continued working for a while.

Pippa sent, “Bill, our meal will be ready in a few minutes.”

I said, “Yes dear,” in a Smart Aleck way.”

Pippa had made a stir-fry that looked like one my parents’ cook Rosie Conley made often. The ingredients here on Earth 19’ were much better tasting. The chicken and vegetables were all locally produced and fresh. I opened a white wine for the meal.

While rummaging around, I found what I thought was a blank cabinet filler. It was between the cabinets; it was a narrow pullout. I found that if you push the face on the cabinet, a tall, narrow drawer will slide out. In it are several bottles of different liquors. Not having gained a taste for hard liquor yet, I looked forward to a snifter of something.

After dinner, I decided to take a walk. I was headed to the college garden when I passed a house that had a broom tied around a porch support.

I covertly pointed using my eyes and said, “Ox, what is the meaning of that broom over there?”

Ox said, “That broom indicates this is an ale house. There are three distinct drinking places, Taverns, Inns and Ale Houses. All three serve alcoholic beverages, but they do it differently.”

Ox continues, “An Ale House is so-called that it is usually run by a woman in her own house. Thus, the term, Ale House. She brews the ale herself.”

“The broom signifies she currently has ale available and is open for business. More often than not, they supply a limited snack menu, too. These places are favorites for college students. Ale is cheap, and they can get slightly tipsy drinking ale.”

“Ale is made from barley and sometimes a little oats. It is naturally sweeter and quite unlike beer. You do get a different buzz.”

“Beer is a Northern European thing. It requires hops. Ale does not use hops. That’s what makes ale slightly sweeter tasting; it uses no hops or very little. The ale is cloudy with residuals from the shorter brewing process. The alcohol content is low, around 2% by volume, almost half of what beer has.”

“The ale house owner makes ale in batches. The owner is usually a widow, and this is how she supports herself and her children if she has any. It’s truly a cottage industry.”

“Taverns are more about friends quietly talking, smoking, and the sipping of wine.”

“Inns are more about feeding people and providing rooms. Alcohol served there is more of an accessory to the meal.”

I said, “Thank you, I can take my walk later, I have to see this place in person.”

I went into the ale house. As a public house, I assume you just opened the front door and entered.

The front room has six tables. They are two, three, and one four-seat tables. The tables and chairs do not all match. Around the edge is more comfortable seating. These have little cheap tables here and there to rest your ale on. Since glass is a luxury, the ale comes in two sizes of crock mugs.

It was full of college kids; what a surprise. Most of the patrons were male. There were two girls off by themselves.

As I sipped my ale, I saw the college boys try to figure out how to talk to the girls. I finished my ale and left. The ale was pretty tasty, but the atmosphere was too full of young male posturing and their bullshit. Not my thing at all.

I walked to the college’s garden and started around in a counterclockwise stroll. I let my mind freewheel through all the things I was doing and the people around me. Mostly, I thought about improving the business.

I had two more factories I had not visited. One specialized in pipe tobacco, the other in chewing tobacco. Rebecca carried all three of our products to an extent. Cigars and pipes were the backbone of her business. She also had a few offerings from some Connecticut-based companies.

I thought back to what I had learned.

I had seen a few people smoking their own cigarettes. They hand roll every cigarette. There are no ready-made cigarettes, let alone convenient packs of cigarettes. Cigarettes are a very low-end, low-cost item. Tobacco companies think there is no real money in cigarettes. That might be a new market in the future.

Pipes, on the other hand, were quicker to stuff tobacco in. Clay pipes fill much of what is the low end of the smoking business here.

Pipes also provided a market beyond tobacco alone. There is the sale of different styles of pipes made from different types of wood, clay, and even rock. At the very low end is the humble corn cob, which is often a homemade item in the country.

The next step up from corn cob is the common clay pipe. There are many levels of pipe hierarchy, from very cheap to highly expensive.

A clay pipe maker uses a mold and a few tools to make pipes from clean clay. Most pipes are made by hand in a matter of minutes. It has to dry for several days before firing. These low-end pipes are cheap and available as “house pipes” to patrons at inns and taverns. They are usually white, but some come out pink or gray, depending on the local availability of clay.

Pipes require some kind of pipe tool. Typically, they require a metal or wooden box to store matches, along with a pouch to hold the tobacco. Pipes are ripe for add-on products. There are even a few large desk lighters that use naphtha as a fuel. These are generally seen displayed grandly on a desk or in a wealthy parlor or sitting room. They are a sign of wealth and prestige.

I made my way home, thinking about going to my pipe tobacco company soon. It’s called Cooper-Howard Tobaccos. It is in Petersburg, further out to the west than Henson Cigars.

I shed my clothes and took a quick shower. I sat at the dinette table between the kitchen and the sitting room. I called up a virtual PC to research pipe smoking and pipe tobacco in general. It appears there is a plethora of information on pipes and how to go about smoking them. Much of it appears to be a subjective opinion.

There is a lot of learning that goes with pipe smoking, certain mannerisms, and habits. These are practiced differently among classes. Holding a clay pipe is very different from a briar. The process of lighting them is even different.

What is the best wood for wood pipes? What tobacco is best? For being an almost defunct pastime at home, pipes and pipe tobaccos are a much more involved subject. There is a genuine love for the practice.

I thought about all the people who use tobacco here on 19’. It was a great majority of people. Men, women, even teen boys and girls. Many used tobacco in one form or another. The most popular are chewing tobacco or the smoking of a corn cob pipe.

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