I'm trying to find out what this dessert is called. It's from a Korean movie called Cook up a storm on Netflix. If you haven't seen it, I reccomend it, I love Korean cooking shows, always entertaining. In the clip Paul Ahn, makes a mousse dessert that ressembles an egg. Any chef's on here, you're welcome to take a stab... arrr.
https://www.youtube.com/watch?v=8IPjuSHFiqQ&t=1s&ab_channel=DiningCinema