@Gauthier
What's a Belgian Waffle?
The difference is mostly in the waffle iron.
A standard American waffle is relatively thin. About the thickness of a slice of pre-sliced bread. Think Eggo toaster waffles. An American waffle iron will produce home made waffles about the same thikness as that.
What we call a Belgian waffle is much thicker, an inch or more thick at the outer edge.
And no, we don't think Belgian waffles come from Belgium any more than we think hamburgers come from Hamburg, Germany.
dry waffle mix
What kind of abomination is that?
Why would you consider it an abomination?
It's a ready made waffle mix. It comes in two forms, regular and complete.
With the regular mix, it contains pretty much the same dry ingredients that you would use to make waffle (or pancake) batter from scratch already combined in a ready to use powdered form. To this you add your own milk (or water), eggs, and oil.
The complete mix contains powered milk and eggs and you just add water to the dry mix to create the batter.
ETA: PS: Do you also consider dry cake mixes to be an abomination?